Educating Students in Agriculture and Life Sciences

Want to make a fundamental contribution to society? Fascinated by issues related to global food systems, plant and animal production, the environment, or human health?

Mississippi State University’s College of Agriculture and Life Sciences is the place for you. 

The College of Agriculture and Life Sciences at Mississippi State University educates and inspires undergraduate students across 17 eye-opening majors and 45 concentrations. Want to continue your education as a graduate? Choose from 10 majors and 30 concentrations to lay your foundations for an exciting, rewarding career.

Plus, job opportunities are plentiful. According to the U.S. Department of Labor Occupational Outlook Handbook, employment of agricultural and food scientists is projected to grow five percent in the next 10 years. In fact, employers have 57,900 job openings in agriculture and related fields each year but just 35,400 students graduate annually with a bachelor’s degree or higher in agriculture. Our majors have over a 90 percent placement rate for graduates with several majors at 100 percent placement rate. 

Students in the College of Agriculture and Life Sciences have opportunities to work alongside scientists in the Mississippi Agricultural and Forestry Experiment Station on cutting-edge research to further our mission of feeding and clothing the world. 

And, working farms are all close to campus. The College of Agriculture and Life Sciences includes 560 acres of working farmland, 10 greenhouses, 1,650 acres of pastureland, aquaculture ponds, an award-winning dairy and so much more. Hands-on experience in our working landscapes prepare students for rewarding careers in agriculture and the life sciences. Not only do we have the outdoor space to advance student learning, we also have over 15 buildings on campus equipped with state-of-the-art laboratories as well as unique areas for classroom instruction including the University Florist, Custer Dairy Processing Plant, MAFES Sales Store, and the Child Development and Family Studies Center.

The Mississippi State University College of Agriculture and Life Sciences’ multiple departments educate across diverse learning areas. Each member of our passionate faculty is dedicated to helping you unlock your potential and be your best — driving you to the right results for a successful future. 
 

Departments and Units

Food Science, Nutrition and Health Promotion

The Food Science, Nutrition and Health Promotion department at Mississippi State University has undergraduate majors in Culinology, and Food Science, Nutrition and Health Promotion. 

Undergraduate majors:

  • Food Science, Nutrition and Health Promotion – Culinology
  • Food Science, Nutrition and Health Promotion – Food Safety
  • Food Science, Nutrition and Health Promotion – Food Science
  • Food Science, Nutrition and Health Promotion – Nutrition
  • Food Science, Nutrition and Health Promotion – Pre-Health
  • Food Science, Nutrition and Health Promotion – Processing and Business

Graduate majors: 

  • Master of Science in Food Science, Nutrition and Health Promotion – Food Science
  • Master of Science in Food Science, Nutrition and Health Promotion – Nutrition
  • Master of Science in Food Science, Nutrition and Health Promotion – Health Promotion (Available online and on campus)
  • Ph.D. in Food Science, Nutrition and Health Promotion – Food Science
  • Ph.D. in Food Science, Nutrition and Health Promotion – Functional Foods, Nutrition, and Health
  • Ph.D. in Food Science, Nutrition and Health Promotion – Nutrition
  • Ph.D. in Agricultural and Extension Education – Health Promotion

The Mississippi State University (MSU) Dietetic Internship (DI) program offered in the Department of Food Science, Nutrition, and Health Promotion is a post-baccalaureate program designed to prepare interns for rewarding careers in traditional and non-traditional roles. Interns complete the requirements for the DI and 9 hours of graduate credit within 11 months. The program provides 1200 hours of supervised practice experience in various clinical, research, food service management, community nutrition, and nutrition education settings. Upon completion of the internship, graduates are prepared for the registration examination of the Commission on Dietetic Registration (cdrnet.org), as well as entry-level practice. Graduates may also apply for provisional state licensure once the program verification statements are issued.
 

Contact the College

College of Agriculture and Life Sciences

  • 2nd Floor Bost
  • P.O. Box 9760
  • Mail Stop 9760

Mississippi State, MS 39762